Prep Time
7 Mins
Cook Time
6 Mins
Yield
4 servings (serving size: 2 stuffed chile halves)
Photo: Oxmoor House

How to Make It

Step 1

Place chile halves, cut sides up, on a round microwave-safe plate. Cover with wax paper; microwave at HIGH 3 minutes.

Step 2

While chiles cook, combine beans, rice, and picante sauce in a medium bowl, stirring well. Spoon bean mixture evenly into chile halves. Cover with wax paper; microwave at HIGH 2 minutes. Uncover chiles, sprinkle each half with 2 tablespoons cheese, and microwave at HIGH 1 to 2 minutes or until cheese melts. Sprinkle evenly with cilantro, if desired.

Cooking Light Fresh Food Fast

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