Prep Time
10 Mins
Cook Time
8 Mins
Yield
4 servings (serving size: 1 burrito, 3/4 cup lettuce, 1/4 cup tomato,2 tablespoons salsa, and 1 tablespoon sour cream)

How to Make It

Step 1

Warm tortillas according to package directions.

Step 2

Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add mushrooms; sauté 8 minutes or until lightly browned. Sprinkle with salt and hot sauce.

Step 3

Spoon 1/4 cup refried beans down center of each tortilla. Top each with 1/4 cup mushrooms and 2 tablespoons cheese. Roll up tortilla. Serve over lettuce. Top with tomato, salsa, and sour cream.

Oxmoor House Healthy Eating Collection

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