Prep Time
12 Mins
Cook Time
20 Mins
Yield
24 servings (serving size: 1/4 cup)

Your weight-loss success doesn't have to stop when you entertain. At your next party, serve this piquant south-of-the-border dip warm from the oven with baked tortilla chips. No one will guess this dip is light.

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine sour cream and cream cheese in a large bowl, stirring until smooth. Stir in taco seasoning. Add beans, stirring until well blended. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 10 minutes; sprinkle with cheese, and bake an additional 10 minutes or until cheese melts and dip is bubbly. Top with tomato and green onions. Serve warm.

Oxmoor House Healthy Eating Collection

Ratings & Reviews