Prep Time
12 Mins
Cook Time
20 Mins
Yield
24 servings (serving size: 1/4 cup)

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Combine sour cream and cream cheese in a large bowl, stirring until smooth. Stir in taco seasoning. Add beans, stirring until well blended. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 10 minutes; sprinkle with cheese, and bake an additional 10 minutes or until cheese melts and dip is bubbly. Top with tomato and green onions. Serve warm.

Oxmoor House Healthy Eating Collection

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