Your weight-loss success doesn't have to stop when you entertain. At your next party, serve this piquant south-of-the-border dip warm from the oven with baked tortilla chips. No one will guess this dip is light.
1 cup reduced-fat sour cream
1 (8-ounce) tub light cream cheese, softened
1 tablespoon taco seasoning
2 (16-ounce) cans spicy fat-free refried beans
1 cup (4 ounces) preshredded reduced-fat Mexican blend cheese
1/2 cup chopped tomato
1/2 cup chopped green onions (about 4 onions)
How to Make It
Preheat oven to 350°.
Combine sour cream and cream cheese in a large bowl, stirring until smooth. Stir in taco seasoning. Add beans, stirring until well blended. Spoon mixture into an 11 x 7-inch baking dish coated with cooking spray. Bake at 350° for 10 minutes; sprinkle with cheese, and bake an additional 10 minutes or until cheese melts and dip is bubbly. Top with tomato and green onions. Serve warm.