Total Time
10 Mins
Yield
4 (1-cup) servings.

How to Make It

Combine 2 cups cubed honeydew melon and 2 cups cubed cantaloupe in a bowl. Combine 1/4 cup white balsamic vinegar and 1 teaspoon brown sugar; stir to dissolve. Pour over melon cubes; stir gently to coat. Cover and chill.

Cooking Light 5-Ingredient 15-Minute Cookbook

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