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Refreshing Lemon Sherbet

Refreshing Lemon Sherbet

Be careful not to remove any of the white pith underneath when grating the lemon rind, or your sherbet will taste bitter.

Southern Living MAY 2005

  • Yield: Makes 5 cups
  • Prep time:15 Minutes
  • Freeze:35 Minutes

Ingredients

  • 4 teaspoons finely grated lemon rind (about 1 large lemon)
  • 1 cup sugar
  • 3 cups half-and-half
  • 1/2 cup fresh lemon juice (about 4 lemon)
  • 1/2 cup water
  • 1/8 teaspoon salt
  • Garnishes: fresh mint sprigs, thinly sliced lemon wedges, lemon rind strips

Preparation

Stir together first 6 ingredients in a large bowl, stirring until well blended.

Pour lemon mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions. Garnish each serving, if desired.

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Refreshing Lemon Sherbet recipe

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