Prep Time
15 Mins
Freeze Time
35 Mins
Yield
Makes 5 cups

Be careful not to remove any of the white pith underneath when grating the lemon rind, or your sherbet will taste bitter.

How to Make It

Step 1

Stir together first 6 ingredients in a large bowl, stirring until well blended.

Step 2

Pour lemon mixture into freezer container of a 4-quart ice-cream maker; freeze according to manufacturer's instructions. Garnish each serving, if desired.

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