Refresco de Tamarindo

Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 90
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 23.2g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 2mg
  • Calcium: 6mg

Ingredients

  • 1 1/2 cups Tamarind Purée
  • 3/4 cup sugar
  • 6 cups cold water
  • Mint sprigs (optional)

Preparation

  1. Combine Tamarind Purée and sugar in a pitcher; stir. Add water; stir. Serve over ice. Garnish with mint, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Refresco de Tamarindo Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy