Refresco de Tamarindo

Recipe from Cooking Light

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Nutritional Information

Amount per serving
  • Calories: 90
  • Calories from fat: 0.0%
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.2g
  • Carbohydrate: 23.2g
  • Fiber: 0.4g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 2mg
  • Calcium: 6mg

Ingredients

  • 1 1/2 cups Tamarind Purée
  • 3/4 cup sugar
  • 6 cups cold water
  • Mint sprigs (optional)

Preparation

  1. Combine Tamarind Purée and sugar in a pitcher; stir. Add water; stir. Serve over ice. Garnish with mint, if desired.
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