Reese's Peanut Butter Pie, Jen Herodes (Two Pies)

Photo: markavandyke

This recipe is for TWO 8" pies but the first time I made it I missed that part and made it as one and it is of course much fuller and higher but I liked it that way! So whatever you prefer will work.

Yield: 2 servings ( Serving Size: 1 slice of pie )
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Ingredients

  • 1 1/2 cup(s) peanut butter
  • 2 cup(s) powdered sugar
  • 1/2 cup(s) melted butter
  • 2 whole(s) pie crusts chocolate graham cracker, pecan, etc.
  • 2 package(s) instant chocolate pudding make according to "pie directions"
  • 1 carton(s) Cool Whip (or whipped cream)
  • 1 package(s) Reese's Miniature Peanut Butter Cups Chopped or whole

Preparation

  1. This recipe is for TWO 8" pies but the first time I made it I missed that part and made it as one and it is of course much fuller and higher but I liked it that way! So whatever you prefer will work.
  2. Mix until smooth:
  3. 1 1/2 cup peanut butter
  4. 2 cups powdered sugar
  5. 1/2 cup melted butter
  6. spread into bottom of a prepared graham cracker crust - (I used a chocolate graham)
  7. Top with instant chocolate pudding - 2 boxes made according to "pie directions"
  8. Refrigerate for 1 hour
  9. Top with Cool Whip and chopped or whole small Reese's Peanut Butter Cups
December 2013

This recipe is a personal recipe added by markavandyke and has not been tested or endorsed by MyRecipes.

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