Community Recipe
from [LynnCase]
Ree Drummond's Grilled Corn Guacamole

Ree Drummond's Grilled Corn Guacamole

From The Pioneer Woman

  • Yield: 10 servings


  • 3 ear(s) Corn Shucked
  • 6 whole(s) Avocados Diced
  • 1 whole(s) Large Tomato Diced
  • 1/3 cup(s) Onion Finely diced
  • 2 clove(s) Garlic Finely minced
  • 2 tablespoon(s) Fresh Jalapeno Diced
  • 1 whole(s) Lime Juiced
  • 1/2 teaspoon(s) Kosher Salt
  • 1/4 teaspoon(s) ground cumin
  • 1/2 cup(s) Cilantro leaves


Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs. Set aside.

Halve avocados and remove pit. Cut avocado into a dice inside the skin, then scoop out with a spoon.

In a bowl, combine corn kernels, diced avocados, diced tomato, jalapenos, minced garlic, lime juice, salt, and cumin. Stir gently to combine. Add cilantro and stir in.

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Ree Drummond's Grilled Corn Guacamole recipe