Ree Drummond's Grilled Corn Guacamole

From The Pioneer Woman

Yield: 10 servings
Community Recipe from


  • 3 ear(s) Corn Shucked
  • 6 whole(s) Avocados Diced
  • 1 whole(s) Large Tomato Diced
  • 1/3 cup(s) Onion Finely diced
  • 2 clove(s) Garlic Finely minced
  • 2 tablespoon(s) Fresh Jalapeno Diced
  • 1 whole(s) Lime Juiced
  • 1/2 teaspoon(s) Kosher Salt
  • 1/4 teaspoon(s) ground cumin
  • 1/2 cup(s) Cilantro leaves


  1. Grill corn until nice and golden, with good grill marks on the kernels. Allow to cool a bit, then cut the kernels off the cobs. Set aside.

  2. Halve avocados and remove pit. Cut avocado into a dice inside the skin, then scoop out with a spoon.

  3. In a bowl, combine corn kernels, diced avocados, diced tomato, jalapenos, minced garlic, lime juice, salt, and cumin. Stir gently to combine. Add cilantro and stir in.

June 2012

This recipe is a personal recipe added by LynnCase and has not been tested or endorsed by MyRecipes.

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