Reduced-Sugar Raspberry Sauce
This sauce is delicious over pancakes and waffles.
This recipe goes with Reduced-Sugar Bread Pudding
Yield: Makes about 1 2/3 cups (serving size: 1 tbsp.)
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- 1 (12-oz.) package frozen unsweetened raspberries, thawed
- 2/3 cup Whey Low Granular Sugar
- 1/4 cup orange juice
- Reserve 1 cup raspberries. Process remaining berries, sugar, and orange juice in a food processor until smooth. Pour raspberry mixture through a fine wire-mesh strainer into a bowl; discard pulp and seeds. Stir in 1 cup reserved raspberries. Cover and chill 30 minutes.
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