Reduced-Sugar Lemon-Cheesecake Bars

Use fresh orange juice and zest instead of lemon for a different flavor profile.

Yield: Makes 8 servings (serving size: 1 bar)
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Total: 9 Hours, 35 Minutes

Nutritional Information

Amount per serving
  • Calories: 172
  • Fat: 8.9g
  • Saturated fat: 5.2g
  • Monounsaturated fat: 2.2g
  • Polyunsaturated fat: 0.5g
  • Protein: 6.2g
  • Carbohydrate: 45.8g
  • Fiber: 0.5g
  • Cholesterol: 45.1mg
  • Iron: 1mg
  • Sodium: 259mg
  • Calcium: 70mg

Ingredients

  • BUTTER CRUST
  • 1/3 cup butter, softened
  • 1/4 cup firmly packed brown sugar sweetener
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mace or nutmeg
  • 1 cup all-purpose flour
  • Vegetable cooking spray
  • LEMON FILLING
  • 1 cup 1% low-fat cottage cheese
  • 1 cup granular sweetener
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon zest
  • 3 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon baking powder
  • 1 large egg
  • 1 egg white
  • GARNISH
  • Lemon rind curl

Preparation

  1. 1. Preheat oven to 350°. Prepare Crust: Beat first 4 ingredients at medium speed with an electric mixer until smooth. Add 1 cup flour, beating at low speed until well blended. Press mixture on bottom of an 8-inch square pan coated with cooking spray.
  2. 2. Bake at 350° for 20 minutes.
  3. 3. Meanwhile, prepare Filling: Process cottage cheese in a food processor 1 minute or until smooth, stopping to scrape down sides as needed. Add granular sweetener and next 6 ingredients, and process 30 seconds or until well blended. Pour filling over prepared crust.
  4. 4. Bake at 350° for 25 minutes or until set. (Edges will be lightly browned.) Cool 30 minutes. Cover and chill 8 hours. Cut into bars. Garnish, if desired.
  5. Note: We tested with Whey Low 100% All Natural Gold Brown Sugar Sweetener and Granular Sweetener.
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