ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Reduced-Sugar Bread Pudding

Total time 3 hrs, 55 mins
Yield Makes 6 servings

Ingredients

  • 1/2 (16-oz.) Italian bread loaf, cut into 1-inch pieces (about 6 cups)
  • Vegetable cooking spray
  • 3 large eggs
  • 1 1/4 cups 2% reduced-fat milk
  • 1 (12-oz.) can fat-free evaporated milk
  • 1/4 cup Whey Low Granular Sugar
  • 1/2 teaspoon almond extract
  • 6 tablespoons seedless raspberry preserves
  • Reduced-Sugar Raspberry Sauce

Nutrition Information

  • calories 267
  • fat 4.6 g
  • satfat 1.6 g
  • monofat 1.6 g
  • polyfat 0.9 g
  • protein 12.6 g
  • carbohydrate 55.6 g
  • fiber 1.2 g
  • cholesterol 96 mg
  • iron 1.8 mg
  • sodium 346 mg
  • calcium 270 mg

How to Make It

  1. Place bread in 6 (8-oz.) oval-shaped cast-iron baking dishes coated with cooking spray.

  2. Whisk together eggs and next 4 ingredients; pour over bread in baking dishes (about 2/3 cup egg mixture each). Dot top of each with 1 Tbsp. preserves. Cover and chill 2 to 3 hours.

  3. Preheat oven to 350°. Remove baking dishes from refrigerator, and let stand 15 minutes. Bake 38 to 40 minutes or until tops are crisp and golden brown. Let stand 10 minutes. Serve with Raspberry Sauce.

  4. Note: For a one-dish dessert, place bread in a lightly greased 11- x 7-inch baking dish. Proceed with recipe as directed in Step 2, dotting top of bread mixture with all 6 Tbsp. raspberry preserves. Bake at 350° for 45 to 50 minutes or until top is crisp and golden brown. Let stand 10 minutes. Serve with sauce. Makes 6 servings. Hands-on Time: 15 min.; Total Time: 3 hr., 25 min.

  5. Note: Nutritional analysis includes 1 Tbsp. Reduced-Sugar Raspberry Sauce.