Reduced-fat Ham-and-Cheddar Muffins

Yield: 12 (3-inch) muffins or 2 1/2 dozen mini muffins
Recipe from Southern Living

More From Southern Living


Ingredients

  • 1 tablespoon butter or margarine
  • 1 medium-size sweet onion, finely chopped
  • 1 1/2 cups low-fat baking mix
  • 2 cups (8-ounces) fat-free or low-fat shredded Cheddar cheese
  • 1/2 cup fat-free milk
  • 1 large egg
  • 1 cup finely chopped cooked ham
  • Poppy seeds (Optional)

Preparation

  1. Melt butter in a skillet over medium-high heat; add onion, and sauté 3 to 5 minutes or until tender.
  2. Combine baking mix and half of cheese in a large bowl; make a well in center of mixture.
  3. Stir together milk and egg, blending well; add to cheese mixture, stirring until moistened. Stir in onion and ham. Spoon into lightly greased muffin pans, filling two-thirds full. Sprinkle with remaining 1 cup cheese. Sprinkle with poppy seeds, if desired.
  4. Bake at 425º for 18 minutes or until golden. Let stand 2 to 3 minutes before removing from pans.
  5. Note: Substitute mini muffin pans for regular pans, if desired. Bake at 425º for 14 minutes or until golden. Makes 2 1/2 dozen mini muffins.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Reduced-fat Ham-and-Cheddar Muffins Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy