Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
10 Mins
Cook Time
5 Mins
Yield
Makes 2 cups

How to Make It

Gradually whisk milk into flour in a heavy saucepan, whisking until smooth; cook over medium heat, whisking constantly, 3 to 5 minutes or until mixture is thickened and bubbly. Remove from heat, and whisk in chicken soup base, Colby-Jack cheese, horseradish, and pepper, whisking until cheese is melted.

You May Like

Ratings & Reviews