An easy fall dessert recipe tastes like pumpkin pie when vanilla pudding, pumpkin, cream cheese and spices are mixed together and topped with Reddi-wip
1 pkg (13 oz each) Snack Pack® Vanilla Pudding
4 ounces 1/3 less fat cream cheese (Neufchatel), softened
1 can (15 oz each) solid-pack pumpkin
1/3 cup confectioners' sugar
3/4 teaspoon pumpkin pie spice
Reddi-wip® Original Dairy Whipped Topping
How to Make It
Mix together pudding and cream cheese in medium bowl with hand mixer until smooth. Add pumpkin, sugar and pumpkin pie spice; mix until blended. Divide pumpkin mixture evenly between 6 small serving dishes. Chill if desired. Top each with a serving of Reddi-wip and a dash of pumpkin pie spice just before serving.
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