Hot chocolate truffles are made with vanilla wafers, dark chocolate cocoa mix, pudding, Reddi-wip and marshmallows rolled and coated with melted white morsels
50 vanilla wafers
3 envelopes (0.96 oz each) Swiss Miss® Simply Cocoa Dark Chocolate Hot Cocoa Mix
1 pudding cup (3.25 oz each) Snack Pack® Chocolate Pudding
2 seconds Reddi-wip® Original Dairy Whipped Topping (about 1/2 cup)
1/2 cup miniature marshmallows
1 cup premier white morsels
1 tablespoon Pure Wesson® Vegetable Oil
Coarse colored sugar, optional
How to Make It
Line shallow baking pan with parchment paper; set aside. Place wafers and cocoa mix in food processor bowl; pulse wafers into fine crumbs. Add pudding and Reddi-wip; pulse until mixture comes together and forms a ball. Add marshmallows; pulse until marshmallows are cut into small pieces. Roll wafer mixture into 1-inch balls; place on pan. Freeze 30 minutes or until set. Place morsels and oil in small microwave-safe bowl. Microwave on HIGH 30 seconds; stir. Microwave on HIGH 30 seconds more or until softened; stir until mixture is melted completely. Roll a truffle in mixture until evenly coated. Remove with fork, letting excess drip off. Place on pan. Immediately sprinkle with some colored sugar, if desired. Repeat with remaining truffles. Refrigerate 1 hour or until firm. Store in airtight container in refrigerator.
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