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Hot Chocolate Monkey Bread

Prep time 15 mins
Cook time 50 mins
Yield

12

Easy monkey bread recipe layers biscuit pieces in between a Swiss Miss chocolate glaze for a pull apart gooey treat to top with Reddi-wip

Ingredients

  • PAM® Baking Spray
  • 5 envelopes (0.73 oz each) Swiss Miss® Milk Chocolate Hot Cocoa Mix, divided
  • 1/2 cup granulated sugar, divided
  • 1/2 cup Parkay® Original Spread-tub, melted
  • 1/4 cup reduced fat (2%) milk
  • 2 cans (16 oz each) refrigerated jumbo buttermilk biscuits (8 count), quartered
  • Reddi-wip® Original Dairy Whipped Topping

How to Make It