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Caramel Spiced Eggnog

Prep time 10 mins
Cook time 10 mins
Yield

8

An easy no-cook eggnog recipe made with pudding, evaporated milk and spice for a quick treat

Ingredients

  • 4 pudding cups (3.25 oz each) Snack Pack® Butterscotch Pudding
  • 1 cup Egg Beaters® Original
  • 1/2 teaspoon pumpkin pie spice
  • 1 can (12 oz each) low fat evaporated milk
  • 2 tablespoons firmly packed brown sugar
  • 1/2 teaspoon rum extract
  • Reddi-wip® Original Dairy Whipped Topping, optional

Nutrition Information

  • calories 111
  • fat 2 g
  • satfat 1 g
  • cholesterol 6 mg
  • sodium 170 mg
  • carbohydrate 17 g
  • fiber 0 g
  • sugars 14 g
  • protein 6 g
  • calcium 14 %
  • iron 3 %

How to Make It

  1. Whisk together pudding, Egg Beaters and spice with whisk in large bowl until blended.
    Add milk, brown sugar and extract; stir until blended. Serve immediately. Top with Reddi-wip, if desired.