Prep Time
20 Mins
Cook Time
1 Hour 30 Mins
Yield
10

A rich caramel filling loaded with chopped nuts baked in a flaky pastry crust and topped with Reddi-Wip

How to Make It

Step 1

Preheat oven to 375°F. Place pie crust firmly in bottom and up sides of 9-inch tart pan with removable bottom.

Step 2

Combine sugar and Fleischmann's in medium saucepan. Cook and stir over medium heat until smooth. Remove from heat.

Step 3

Stir in milk, honey and vanilla with wire whisk until well blended. Stir in nuts. Spoon mixture into prepared crust.

Step 4

Bake 20 minutes or until filling is bubbly. Cool on wire rack.

Step 5

Cut into 10 slices. Top each slice with a serving of Reddi-wip just before serving.

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