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Apple Crumble Pie

Prep time 20 mins
Cook time 45 mins
Yield

8

Bubbling apple pie filling topped with a brown sugar and oat crumble served in a flaky pie crust--easy and delicious

Ingredients

  • 1 frozen pie crust (9-inch), thawed
  • 1 can (21 oz each) apple pie filling
  • 1/2 cup all-purpose flour
  • 1/2 cup quick-cooking rolled oats
  • 1/2 cup firmly packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup cold Parkay® Original-stick (1/2 cup = 1 stick)
  • Reddi-wip® Original Dairy Whipped Topping, optional

Nutrition Information

  • calories 334
  • fat 13 g
  • satfat 3 g
  • cholesterol 3 mg
  • sodium 317 mg
  • carbohydrate 52 g
  • fiber 2 g
  • sugars 24 g
  • protein 2 g
  • calcium 2 %
  • iron 7 %

How to Make It

  1. Preheat oven to 450°F. Pierce bottom and side of pie crust lightly with fork. Bake 5 to 7 minutes or until browned lightly. Cool slightly. Reduce oven temperature to 400°F.
    Pour pie filling into baked pie crust; set aside. Mix flour, oats, sugar, cinnamon and salt in medium bowl. Cut in Parkay with pastry blender or 2 knives until mixture resembles coarse crumbs. Sprinkle evenly over pie filling.
    Bake 25 minutes or until juices are bubbly and topping is golden brown. Cool slightly. Cut into 8 slices to serve. Top with Reddi-wip, if desired.