Reddened Butter Sauce

Recipe from

Coastal Living


1 tablespoon minced onion
1 teaspoon minced garlic
1 tablespoon olive oil
1/2 cup dry white wine
2 tablespoons fresh lemon juice
1 tablespoon tomato paste
2 cups whipping cream
1 teaspoon Blackening Spice
1/4 cup butter, cut into small pieces
1 teaspoon chopped fresh parsley
1/4 teaspoon salt


Sauté onion and garlic in hot oil in a small saucepan over medium-high heat 2 minutes or until tender; add wine and lemon juice. Bring to a boil; reduce heat, and simmer, uncovered, 6 minutes. Whisk in tomato paste and whipping cream. Simmer 25 to 30 minutes or until mixture is reduced by half, stirring occasionally. Stir in remaining ingredients. Serve warm.

Chef John Shields,

Coastal Living

May 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note