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Red Wine Vinegar

Yield 1 quart


  • 1 pint Burgundy or other dry red wine
  • 1 pint apple cider vinegar
  • 2 cloves garlic, minced
  • 1 sprig fresh tarragon
  • 3 whole peppercorns
  • Pinch of dried whole thyme

How to Make It

  1. Combine all ingredients in a sterilized wide-mouthed jar. Cover with a metal lid, and screw band tight. Let stand several weeks.

  2. Strain vinegar through 4 layers of cheesecloth into a decorative bottle, discarding residue. Seal with a cork or other airtight lid.

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