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Red Wine Vinaigrette

Photo: Jennifer Causey; Styling: Claire Spollen

Yield

Serves 4 (serving size: 1 tablespoon)

Ingredients

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 teaspoons minced shallots

Nutrition Information

  • calories 92
  • fat 10.1 g
  • satfat 1.4 g
  • monofat 7.4 g
  • polyfat 1.1 g
  • protein 0.0 g
  • carbohydrate 0.0 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 146 mg
  • calcium 2 mg

How to Make It

  1. Combine all ingredients in a jar; shake well.