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Red Wine Vinaigrette

Hands-on time 5 mins
Total time 15 mins
Yield Makes about 1 cup
  

Ingredients

  • 1/3 cup red wine vinegar
  • 1/2 large shallot, minced
  • 2/3 cup extra virgin olive oil
  • 2 tablespoons honey
  • 2 teaspoons coarse-grained Dijon mustard

How to Make It

  1. Stir together red wine vinegar and minced shallot; let stand 10 minutes. Whisk in olive oil and remaining ingredients. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 week.