Red Wine Vinaigrette

Homemade salad dressings, like this simple red wine vinaigrette recipe, are easy to prepare and have none of the preservatives and fillers that many storebought varieties contain.  Plus, they taste delicious and can be customized to complement whatever dish you're serving. 

 

Yield: Makes about 2/3 cup (serving size: 1 tbsp.)
Recipe from Southern Living

More From Southern Living

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 65
  • Fat: 7.5g
  • Saturated fat: 1.1g
  • Monounsaturated fat: 5.3g
  • Polyunsaturated fat: 1.1g
  • Protein: 0.0g
  • Carbohydrate: 0.0g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 117mg
  • Calcium: 0.6mg

Ingredients

  • 1/4 cup red wine vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 1/3 cup olive oil

Preparation

  1. 1. Whisk together first 3 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth.
  2. 2. Use immediately, or store in an airtight container in refrigerator up to 1 week. If chilled, let stand at room temperature 15 minutes, and whisk before serving.
Note:

Store in an airtight container in refrigerator up to 1 week.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Red Wine Vinaigrette Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy