Red Wine Vinaigrette
Yield: 1 1/3 cups
Recipe from
Ingredients
- 3 tablespoons Burgundy or other dry red wine
- 3 tablespoons red wine vinegar
- 1 tablespoon Dijon mustard
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
- 1/2 teaspoon Worcestershire sauce
- 3/4 cup olive oil
Preparation
- Process first 6 ingredients in a blender until smooth. With blender running, add oil in a slow steady stream.
Red Wine Vinaigrette Recipe at a Glance
- COURSE: Salad Dressings
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American, New American, British/Irish
- DIETARY CONSIDERATION: Meatless
- COOKING METHOD: Food Processor
- PUBLICATION: Coastal Living
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