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Red Wine Vinaigrette

Yield 1 cup

Ingredients

  • 1/3 cup red wine vinegar
  • 1 garlic clove, coarsely chopped
  • 2 tablespoons coarsely chopped shallots
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon stone-ground mustard
  • 1/4 teaspoon coarsely ground pepper
  • 1/3 cup olive oil
  • 1/3 cup vegetable oil

How to Make It

  1. Process first 8 ingredients in a food processor or blender until blended. With processor running, add oils in a slow, steady stream; process until blended.