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Prep Time
5 Mins
Yield
Makes about 2/3 cup (serving size: 1 tbsp.)

How to Make It

Step 1

Whisk together first 3 ingredients in a small bowl. Add oil in a slow, steady stream, whisking constantly until smooth.

Step 2

Use immediately, or store in an airtight container in refrigerator up to 1 week. If chilled, let stand at room temperature 15 minutes, and whisk before serving.

Chef's Notes

Store in an airtight container in refrigerator up to 1 week.

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