Red Wine-Tomato-and-Steak Pasta

  • Doodles531 Posted: 12/31/12
    Worthy of a Special Occasion

    Excellent flavor. Quality of the steak will affect successful outcome. I used thin sliced (about 1/4" thick) round steaks which I sliced into strips. I might try a flank steak next time for a more tender cut. For a vegetarian version, I think you could substitute slices of portobello mushroom for the steak. I'll definitely be trying variations on this very tasty and quick recipe.

advertisement

More From Southern Living