Red Wine Sauce

Red wine sauce for steaks

Yield: 2 servings
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Recipe Time

Prep Time:
Cook Time:


Ingredients

  • 1 cup(s) Dry red wine
  • 2 tablespoon(s) Butter cold, cut up
  • 1 teaspoon(s) Salt
  • 1 teaspoon(s) Pepper
  • 1 whole(s) Shallot Sliced thin
  • 2 teaspoon(s) Cornstarch As needed

Preparation

  1. Place 1 cup red wine in a small saucepan; boil until reduced to 1/4 cup, 8 to 10 minutes.

  2. Remove from heat; add 2 tablespoons cold cut-up butter, and swirl pan until butter is melted and sauce is thickened, about 1 minute. Season with salt and pepper. Use cornstarch to thicken if necessary.

  3. Cover steaks with sauce. Sprinkle shallots on top as a garnish.

April 2011

This recipe is a personal recipe added by LynnMoran and has not been tested or endorsed by MyRecipes.

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