Red Wine Sauce

This was absolutely delicious and easy to make. I rated it 4 stars since the leftover sauce turned extremely gelatinous after refrigerating. It was still gelatinous after reheating in the microwave to serve with the leftover pork tenderloin. Maybe less corn starch next time? The taste was still good the next day though.

Wonderful with a Bordeau and super easy to make. Not the exact same consistency as the night before but still good on leftovers.