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Red Wine Pan Sauce

Red Wine Pan Sauce

Real Simple SEPTEMBER 2006

  • Yield: Makes 8 servings


  • 1/3 cup ketchup
  • 1 tablespoon cider or red or white wine vinegar
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground cumin
  • Pinch cayenne
  • Pinch salt
  • Pinch pepper
  • 1 tablespoon olive oil
  • 1 small shallot, finely chopped
  • 1 garlic clove, finely chopped
  • 1/3 cup red wine


In a bowl, combine the ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.

In a skillet, over medium-high heat, heat the olive oil, shallot, and garlic clove for 1 minute. Add the wine and simmer for 2 minutes. Remove from heat. Whisk in the ketchup mixture. Serve with steak.

Nutritional Information

Amount per serving
  • Calories: 29
  • Calories from fat: 62%
  • Fat: 2g
  • Saturated fat: 0g
  • Cholesterol: 0mg
  • Sodium: 68mg
  • Carbohydrate: 1g
  • Fiber: 1g
  • Sugars: 1g
  • Protein: 1g

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Red Wine Pan Sauce Recipe