Red Wine Pan Sauce



Makes 8 servings

Recipe from

Real Simple

Nutritional Information

Calories 29
Caloriesfromfat 62 %
Fat 2 g
Satfat 0 g
Cholesterol 0 mg
Sodium 68 mg
Carbohydrate 1 g
Fiber 1 g
Sugars 1 g
Protein 1 g


1/3 cup ketchup
1 tablespoon cider or red or white wine vinegar
1 tablespoon soy sauce
1/2 teaspoon ground cumin
Pinch cayenne
Pinch salt
Pinch pepper
1 tablespoon olive oil
1 small shallot, finely chopped
1 garlic clove, finely chopped
1/3 cup red wine


In a bowl, combine the ketchup, vinegar, soy sauce, cumin, cayenne, salt, and pepper; set aside.

In a skillet, over medium-high heat, heat the olive oil, shallot, and garlic clove for 1 minute. Add the wine and simmer for 2 minutes. Remove from heat. Whisk in the ketchup mixture. Serve with steak.