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Red Wine-Mustard Marinade

Yield 1 cup.

Ingredients

  • 1/2 cup dry red wine
  • 1/4 cup finely chopped shallot
  • 3 tablespoons green peppercorn mustard with white wine
  • 1 tablespoon freshly ground pepper
  • 1 tablespoon balsamic vinegar
  • 1 1/2 teaspoons chopped fresh rosemary
  • 1 large clove garlic, minced

Nutrition Information

  • calories 12
  • caloriesfromfat 0.0 %
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.2 g
  • carbohydrate 1.1 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 29 mg
  • calcium 0.0 mg

How to Make It

  1. Combine all ingredients in a small bowl; stir well. Use to marinate beef, pork, or lamb.

Oxmoor House Cooking Light Collection