Of the previous reviewers, one put this over noodles and the other over rice. Coincidentally, I put this over cooked Yukon gold potatoes. This recipe has potential but needs some changes to plus it up and give it substance. It needs more herbs, definitely use a bold flavored red (zin, perhaps) and a starch to give it substance. It's a nice start but comes up a little short. Definitely adapt and add your own ingredients to fill in the gaps, but it's worth making again because it's a solid beginning for something really good.
Red Wine-Marinated Beef Stew
SherylM Posted: 07/24/10
SoniainTexas Posted: 05/09/10
Yummy will make again! Great flavors. I served over wild rice and serve it in a bowl for the juices. Worthy of company!
Cokie63 Posted: 07/13/12
My entre family lined this dish; it's definitely a keeper. I added more garlic when I sautéed the mushrooms, and used dried thyme instead of fresh, which was unavailable. Lastly, I served over Basmati rice. DAHlicious!