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Red Wine Gravy

Red Wine Gravy

All You NOVEMBER 2007

  • Yield:


  • 3 tablespoons turkey drippings
  • 3 tablespoons flour
  • 1 cup dry red wine
  • 1 1/4 cups low-sodium chicken broth
  • salt
  • pepper


After removing turkey from pan, pour off all but 3 Tbsp. drippings. Place pan on stove covering two burners and turn heat to medium-high. Whisk in 3 Tbsp. flour and cook, stirring constantly, for 2 minutes. Pour in 1 cup dry red wine and 1 1/4 cups low-sodium chicken broth and bring to a boil, stirring often and scraping any browned bits from bottom of pan, until mixture boils. Reduce heat to medium-low and cook until gravy thickens to desired consistency, about 15 minutes. Season with salt and pepper, strain and serve. Serves 10

Nutritional Information

Amount per serving
  • Calories: 67
  • Fat: 4g
  • Saturated fat: 1g
  • Protein: 1g
  • Carbohydrate: 2g
  • Fiber: 0g
  • Cholesterol: 5mg
  • Sodium: 126mg

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Red Wine Gravy Recipe