Red Wine Gravy

Ingredients

• 3 tablespoons turkey drippings
• 3 tablespoons flour
• 1 cup dry red wine
• 1 1/4 cups low-sodium chicken broth
• salt
• pepper

Preparation

1. After removing turkey from pan, pour off all but 3 Tbsp. drippings. Place pan on stove covering two burners and turn heat to medium-high. Whisk in 3 Tbsp. flour and cook, stirring constantly, for 2 minutes. Pour in 1 cup dry red wine and 1 1/4 cups low-sodium chicken broth and bring to a boil, stirring often and scraping any browned bits from bottom of pan, until mixture boils. Reduce heat to medium-low and cook until gravy thickens to desired consistency, about 15 minutes. Season with salt and pepper, strain and serve. Serves 10