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Red Wine Gravy

Yield

Ingredients

  • 3 tablespoons turkey drippings
  • 3 tablespoons flour
  • 1 cup dry red wine
  • 1 1/4 cups low-sodium chicken broth
  • salt
  • pepper

Nutrition Information

  • calories 67
  • fat 4 g
  • satfat 1 g
  • protein 1 g
  • carbohydrate 2 g
  • fiber 0 g
  • cholesterol 5 mg
  • sodium 126 mg

How to Make It

  1. After removing turkey from pan, pour off all but 3 Tbsp. drippings. Place pan on stove covering two burners and turn heat to medium-high. Whisk in 3 Tbsp. flour and cook, stirring constantly, for 2 minutes. Pour in 1 cup dry red wine and 1 1/4 cups low-sodium chicken broth and bring to a boil, stirring often and scraping any browned bits from bottom of pan, until mixture boils. Reduce heat to medium-low and cook until gravy thickens to desired consistency, about 15 minutes. Season with salt and pepper, strain and serve. Serves 10