Red Wine Gravy



Nutritional Information

Calories 67
Fat 4 g
Satfat 1 g
Protein 1 g
Carbohydrate 2 g
Fiber 0 g
Cholesterol 5 mg
Sodium 126 mg


3 tablespoons turkey drippings
3 tablespoons flour
1 cup dry red wine
1 1/4 cups low-sodium chicken broth


After removing turkey from pan, pour off all but 3 Tbsp. drippings. Place pan on stove covering two burners and turn heat to medium-high. Whisk in 3 Tbsp. flour and cook, stirring constantly, for 2 minutes. Pour in 1 cup dry red wine and 1 1/4 cups low-sodium chicken broth and bring to a boil, stirring often and scraping any browned bits from bottom of pan, until mixture boils. Reduce heat to medium-low and cook until gravy thickens to desired consistency, about 15 minutes. Season with salt and pepper, strain and serve. Serves 10

November 2007
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