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Red Wine Glaze 

Yield Makes about 3/4 cup; 3 or 4 servings
Notes: This glaze is perfect with grilled steak. Make sauce ahead and reheat on grill. Pour juices from sliced steak into sauce, heat to simmering, and serve.

Ingredients

  • 2 tablespoons butter or margarine
  • 3/4 cup minced shallots
  • 1 cup dry red wine
  • Salt

Nutrition Information

  • calories 26
  • caloriesfromfat 65 %
  • protein 0.3 g
  • fat 1.9 g
  • satfat 1.2 g
  • carbohydrate 2 g
  • fiber 0.1 g
  • sodium 22 mg
  • cholesterol 5.2 mg

How to Make It

  1. Place a 6- to 8-inch frying pan over high heat. Add butter and shallots, and stir often until shallots are limp, but not browned, 2 to 3 minutes.

  2. Add wine and boil until reduced to about 3/4 cup, about 5 minutes. Add salt to taste. Finish as directed in notes.

  3. Nutritional analysis per tablespoon.