Makes about 3/4 cup; 3 or 4 servings

How to Make It

Step 1

Place a 6- to 8-inch frying pan over high heat. Add butter and shallots, and stir often until shallots are limp, but not browned, 2 to 3 minutes.

Step 2

Add wine and boil until reduced to about 3/4 cup, about 5 minutes. Add salt to taste. Finish as directed in notes.

Step 3

Nutritional analysis per tablespoon.

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