Yield
Makes about 3/4 cup; 3 or 4 servings

Notes: This glaze is perfect with grilled steak. Make sauce ahead and reheat on grill. Pour juices from sliced steak into sauce, heat to simmering, and serve.

How to Make It

Step 1

Place a 6- to 8-inch frying pan over high heat. Add butter and shallots, and stir often until shallots are limp, but not browned, 2 to 3 minutes.

Step 2

Add wine and boil until reduced to about 3/4 cup, about 5 minutes. Add salt to taste. Finish as directed in notes.

Step 3

Nutritional analysis per tablespoon.

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