Red Wine-braised Oxtails

  • crosscourt Posted: 01/24/10
    Worthy of a Special Occasion

    This wasn't very good. There is very little meat on the oxtails and too much grizzle. The sauce wasn't very good either. Definitely not worth making again. I was very disappointed. On the bright side my dogs liked it!

  • PastorE Posted: 10/03/11
    Worthy of a Special Occasion

    Stunning. I make it every time I find ox tail and have enough time.

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