As the sauce reduces it just gathers the different flavors. Very good, but it does take some time. Will make again, probably on the weekend.
Red Wine-Braised Chicken with Couscous
Comments and Reviews 1-6 of 6
DCCooker Posted: 05/06/09
thospice Posted: 02/01/10
it was easy to make and taste great. all my friends loved it
steponme Posted: 03/14/11
Thought this would be pretty good, but I didn't like the amount of Kalamata olives; there were too many and it overpowered the dish. If I were to make this again, I'd use only a 1/4 cup and slice them in half. I'd also use more garlic.
BCapps Posted: 05/27/11
My family loves it! It's simple to make.
phoebe1214 Posted: 12/31/12
Wonderful recipe. Everyone enjoyed it. For a braised dish, this is very easy and doesn't require a lot of hands on time. I did add a few sprigs of rosemary and thyme and I used manzanilla olives instead of kalamata because that's all I had. Yum. I'll be making this again soon.
ksyrup78 Posted: 12/30/12
This was really great! The sauce was just wonderful, the flavors are rich with a lot of depth. I used chicken quarters instead of drumsticks and thighs separated, and instead of bringing the chicken to a boil then simmering with the sauce, I just allowed it to simmer for about an hour, where it almost fell off the bone. And I used more garlic. Awesome!!! I served with mashed potatoes, and my husband just loved it. I plan to use the leftover sauce over pasta for another meal, because it is just so yummy!