Red Wine and Garlic Mushrooms

Recipe from Food Glorious Food via Eileen McVea on Facebook.

Yield: 4 servings
Community Recipe from

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Ingredients

  • 2 tablespoon(s) butter
  • 1 tablespoon(s) olive oil
  • 2 - 3 clove(s) garlic, minced
  • 1/4 cup(s) red wine
  • 16 ounce(s) mushrooms
  • 2 tablespoon(s) fresh squeezed lemon juice
  • 2 tablespoon(s) chopped parsley

Preparation

  1. Heat butter and olive oil in a skillet over medium heat. Once butter is melted and begins to bubble, add in garlic, stirring frequently, until it turns just golden, about 30 seconds to 1 minute. Stir in red wine and return mixture to a simmer.
  2. Add in mushrooms and toss to coat with sauce. Cover and simmer on medium-low heat for 15 minutes. Remove lid, season with salt and pepper, and continue cooking on medium-low heat for an additional 5-8 minutes, until the mushrooms are cooked through and the bottoms are golden.
September 2013

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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