Red, White and Blue Ice Pops
Celebrate red, white, and blue all summer long with these patriotic ice pops. The secret ingredient is a blue sports drink, along with cranberrry juice and lemonade.
Yield: 8 ice pops
Cost per Serving: $.15
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Nutritional Information
Amount per serving
- Calories: 28
- Fat: 0g
- Saturated fat: 0g
- Protein: 0g
- Carbohydrate: 7g
- Fiber: 0g
- Cholesterol: 0mg
- Sodium: 17mg
Ingredients
- 1 cup cranberry juice
- 1 cup lemonade
- 1 cup blue sports drink, such as Gatorade
Preparation
- Arrange 8 3-oz. paper or plastic cups on a baking sheet and divide cranberry juice evenly among them. Place baking sheet in freezer and freeze until juice is almost firm, about 1 hour.
- Insert craft sticks into center of slightly frozen juice. (If sticks won't quite stand up straight, you can repositions them when the next layer starts to solidify.)
- Divide lemonade evenly among cups to make a second layer. Freeze until hard, about 2 hours. Pour Gatorade over lemonade layer and freeze until solid, about 3 hours. Gently pull each ice pop out of its cup (it helps to squeeze the cup lightly from bottom) and serve immediately.
Red, White and Blue Ice Pops Recipe at a Glance
- COURSE: Desserts, Ice Cream/Sherbet
- CONVENIENCE: Entertaining, Family, Freezable, Make-Ahead, 5 Ingredients or Less, Kid-Friendly
- CUISINE: American, American - Traditional
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Gluten-Free
- OCCASION: July 4th
- PUBLICATION: All You
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Red, White, and Blue Cake
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