Red Velvet Trifle

  • river4us Posted: 12/27/09
    Worthy of a Special Occasion

    Made this for Christmas with the family. Everyone loved it. Only changes I made were to add thawed frozen mixed berries as a layer, and used lite cream cheese and non-fat vanilla yogurt. It turned out great with fewer calories and less fat.

  • jennyg123 Posted: 12/04/09
    Worthy of a Special Occasion

    Served this dessert on Thanksgiving. Everybody loved it! It was incredibly easy to make and this was my first attempt at any kind of trifle! The secret is to really lode up on the raspberries so that every spoonful has a raspberry in it!

  • marciainMD Posted: 04/05/10
    Worthy of a Special Occasion

    I made this dessert for Easter and was very dissapointed. I normally love red velvet cake but this was not sweet enough. I followed the recipe exactly. It looked very pretty but the flavor was not good.

  • goosesc Posted: 01/02/12
    Worthy of a Special Occasion

    made this with egg beaters in the cake mix, low fat cream cheese, and fat free yogurt, and lemon juice instead of zest. delicious! i will definitely make this again! served it with the raspberries and fat free cool whip--perfect, delicious and pretty!


More From Southern Living Food for Today