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Photo: Jim Franco; Styling: Lydia Degaris Pursell Photo by: Photo: Jim Franco; Styling: Lydia Degaris Pursell

Red Velvet-Raspberry Tiramisù Trifle

Make a show-stopping dessert recipe that combines all your favorite treats.

Southern Living DECEMBER 2012

  • Yield: Makes 10 servings
  • Hands-on: 20 Minutes
  • Total: 5 Hours, 5 Minutes


  • 1 cup seedless raspberry jam
  • 1/4 cup black raspberry liqueur
  • 1/4 cup fresh orange juice
  • 2 (8-oz.) containers mascarpone cheese
  • 2 cups heavy cream


1. Whisk together first 3 ingredients in a small bowl.

2. Stir together mascarpone cheese in a large bowl.

3. Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.

4. Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.


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Red Velvet-Raspberry Tiramisù Trifle Recipe