Red Velvet-Raspberry Tiramisù Trifle

Photo: Jim Franco; Styling: Lydia Degaris Pursell

Make a show-stopping dessert recipe that combines all your favorite treats.

Yield: Makes 10 servings
Total:
Recipe from Southern Living

More From Southern Living

Recipe Time

Hands On: 20 Minutes
Total: 5 Hours, 5 Minutes


Ingredients

  • 1 cup seedless raspberry jam
  • 1/4 cup black raspberry liqueur
  • 1/4 cup fresh orange juice
  • 2 (8-oz.) containers mascarpone cheese
  • 2 cups heavy cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • Red Velvet Madeleines, without powdered sugar
  • 3 (6-oz.) containers fresh raspberries

Preparation

  1. 1. Whisk together first 3 ingredients in a small bowl.
  2. 2. Stir together mascarpone cheese in a large bowl.
  3. 3. Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.
  4. 4. Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.
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