Photo: Jim Franco; Styling: Lydia Degaris Pursell
Hands-on Time
20 Mins
Total Time
5 Hours 5 Mins
Yield
Makes 10 servings

Make a show-stopping dessert recipe that combines all your favorite treats.

How to Make It

Step 1

Whisk together first 3 ingredients in a small bowl.

Step 2

Stir together mascarpone cheese in a large bowl.

Step 3

Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.

Step 4

Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.

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