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Red Velvet-Raspberry Tiramisù Trifle

Photo: Jim Franco; Styling: Lydia Degaris Pursell
Hands-on time 20 mins
Total time 5 hrs, 5 mins
Yield Makes 10 servings
Make a show-stopping dessert recipe that combines all your favorite treats.

Ingredients

  • 1 cup seedless raspberry jam
  • 1/4 cup black raspberry liqueur
  • 1/4 cup fresh orange juice
  • 2 (8-oz.) containers mascarpone cheese
  • 2 cups heavy cream
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
  • Red Velvet Madeleines, without powdered sugar
  • 3 (6-oz.) containers fresh raspberries

How to Make It

  1. Whisk together first 3 ingredients in a small bowl.

  2. Stir together mascarpone cheese in a large bowl.

  3. Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.

  4. Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.