Red Velvet-Raspberry Tiramisù Trifle

Red Velvet-Raspberry Tiramisù Trifle Recipe
Photo: Jim Franco; Styling: Lydia Degaris Pursell
Make a show-stopping dessert recipe that combines all your favorite treats.


Makes 10 servings
Total time: 5 Hours, 5 Minutes

Recipe from

Southern Living

Recipe Time

Hands-on: 20 Minutes
Total: 5 Hours, 5 Minutes


1 cup seedless raspberry jam
1/4 cup black raspberry liqueur
1/4 cup fresh orange juice
2 (8-oz.) containers mascarpone cheese
2 cups heavy cream
1/3 cup sugar
1 teaspoon vanilla extract
3 (6-oz.) containers fresh raspberries


1. Whisk together first 3 ingredients in a small bowl.

2. Stir together mascarpone cheese in a large bowl.

3. Beat heavy cream at high speed with an electric mixer until foamy; gradually add sugar and vanilla, beating until soft peaks form. Stir one-fourth of whipped cream into mascarpone using a rubber spatula; fold in remaining whipped cream.

4. Arrange one-third of Red Velvet Madeleines in a 3-qt. trifle dish; drizzle with one-third of jam mixture, top with 1 container of raspberries, and dollop with one-third of mascarpone mixture. Repeat layers twice. Cover and chill 4 to 24 hours before serving.