Nothing tastes and looks like the holidays quite like a classic red velevet cake. Easier to prepare, these dessert shots capture all of the rich goodness of red velvet cake with cream cheese frosting; it's a boozy treat everyone is sure to love. Make these shots as instructed for a Christmas party or top with edible metallic sprinkles for a festive New Years treat.
3/4 cup whole milk
1 (5-oz.) box instant cheesecake pudding
3/4 cup vodka
8 ounces frozen whipped topping, thawed (such as Cool Whip)
red velvet cake crumbs
additional whipped topping
How to Make It
Whisk together milk and pudding in a medium bowl until combined; whisk in vodka. Fold in 8 ounces whipped topping. Refrigerate until chilled and set, 10 to 15 minutes.
Spoon the pudding evenly into shot glasses or small plastic soufflé cups, layering with cake crumbles. Top shots evenly with additional whipped topping and sprinkle with additional cake crumbles.
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