Red Velvet Marble Bundt Cake

  • Mimiof5 Posted: 12/26/13
    Worthy of a Special Occasion

    This cake made a nice presentation but little flavor- even with the red velvet swirls. The cake was not done in the recommended time, but I usually need to add 5 minutes in my oven to have good results. However this ended up being dry.

  • Bernie51 Posted: 12/30/13
    Worthy of a Special Occasion

    Made this for the christmas. It was gone in two days. Added 1/2 teaspoon extra of vanilla abd 1/4 cup of sugar. The key is to ensure that your icing is sweet as well

  • elinor3 Posted: 01/06/14
    Worthy of a Special Occasion

    This bundt cake was beautiful. For more chocolate flavor, I added 1 Tbl. of Godiva chocolate liquor to the "red" batter, and it was perfect. I'll be making this again for Valentine's Day!

  • TomekaJackson Posted: 01/16/14
    Worthy of a Special Occasion

    I cooked this cake twice in one week. The first cake turned out perfect. It was good and it was gone the same night. It took longer for the cake to cook but I believe its because of my oven. The second cake took longer but it was still good. My family enjoyed it.

  • CZerhusen Posted: 12/25/13
    Worthy of a Special Occasion

    Easy and delicious!

  • Sybarringer Posted: 05/14/14
    Worthy of a Special Occasion

    I made this cake and it was a little dry but very flavorful...I used 1 teaspoon of vanilla and 1 teaspoon of vanilla butternut flavoring, I also doubled up on the chacolate. I plan on making it again adding 1 cup of milk instead of 3/4.

  • tray715 Posted: 12/30/13
    Worthy of a Special Occasion

    I agree with Mimiof5. Nice presentation, however lacked flavor. My cake was done in the recommended recipe time, however it was dry.

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